9.4" x 6.9" x 1.2" Molded Fiber Mini Trays
Case of 250
Item #PW7026715MPN #TRAY-4D
Description
These 9.4" x 6.9" x 1.2" Molded Fiber Mini Trays from PrimeWare are great for holding hot or cold food items at meat and vegetable packaging operations, farmer's markets, restaurants, and more. Bagasse products may "sweat" when holding hot food items, but will keep their shape and offer resistance against greasy food items, cuts, and punctures.Eco-Friendly/Green:
| Bagasse (Sugarcane) | Byproduct of the sugarcane refining process Fibrous pulp material left over after squeezing the juice out of sugarcane |
| Renewable Resources | Bagasse is annually renewable Resources are replaced by the environment over time |
| ASTM D6400/ASTM D6868 | American Society for Testing and Materials ASTM D6400 is the Standard Specification for Labeling of Plastics Designed to be Aerobically Composted in Municipal or Industrial Facilities ASTM D6868 is the Standard Specification for Labeling of End Items that Incorporate Plastics and Polymers as Coatings or Additives with Paper and Other Substrates Designed to be Aerobically Composted in Municipal or Industrial Facilities |
| ISO 9001 | International Organization for Standardization Process standard - how an organization/business' activities/processes affects the quality of products |
| ISO 14001 | International Organization for Standardization Process standard - how an organization/business' activities may impact the environment |
Case Details:
| Case Gross Weight | 18.2 lb |
| Case Dimensions | 14.6" x 9.65" x 14.4" |
| Pack | 2/125 |
Specifications
- Material: 100% reclaimed Bagasse (sugarcane), a rapidly renewable resource
- Eco-Friendly
- Dimensions: 9.4" x 6.9" x 1.2"
- Microwave & Freezer Safe
- Heat Resistance: 212° F
- FDA Approved for Food Contact & Meets ASTM D6400 and/or D6868 for Compostability
- Meets ISO 9001 & ISO 14001 Standards
- Holds heavier foods than their paper or foam alternatives
- Grease, Cut, & Puncture Resistant
- Can decompose in 3 to 6 months
- Perfect for holding hot or cold food items at farmer's markets, events and foodservice locations
