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Serving Up Breakfast At Your Restaurant - Part 2
Savoury Breakfast Snacks
Pastries, muffins, biscuits, savoury snacks and other baked goods are a wonderful option for any breakfast to give customers a delicious grab and go option. They also provide customers a lovely snack while they enjoy their coffee. Keep reading to find the perfect snack ideas and products to make your breakfast menu a success.
Everyone loves a sweet treat in the morning! Apple turnovers are a more traditional treat and are super easy to make, all you need is unbaked flaky pastry dough, apple pie filling, and vanilla frosting! Bake these creations in our selection of sheet pans and line pans with parchment paper to ensure quality baking. Sheet pans are made from aluminum and can be used in the freezer or oven for maximum convenience. Their flat design ensures even baking to make preparing pastries and baked goods a breeze.
Raspberry swirl sweet rolls are a great alternative to cinnamon buns and feature ingredients such as lemon zest, sea salt, raspberries for the filling and heavy cream, melted butter and confectioners sugar for the glaze. Scrapers can be used to mix dough and scrape out the contents of bowls.
Serving customers a piece of banana bread before their meal is a great way to start their day. Use foil loaf pans to bake loaves with ease to ensure customers receive a quality product.
Johnnycake bread is another easy to bake option that contains cornmeal, kosher salt, molasses, and a sprinkle of maple sugar for some added sweetness. This bread can also be made one day in advance, which makes it a convenient option for busy establishments.
Serve up delicious moist loaves by adding yogurt-zucchini bread with walnuts to your menu. This bread contains walnut halves, vegetable oil, fat-free plain Greek yogurt, and coarsely grated zucchini. Healthy and yummy, they are sure to be a hit with customers. These loaves can be wrapped in film wraps and papers for up to four days and still stay fresh!
Accommodate gluten-free diners with gluten-free coconut bread! They contain shredded coconut, sorghum flour, tapioca starch, xanthan gum, unsweetened coconut milk, coconut extract, and unsweetened coconut flakes.
Muffins can be a savoury and filling treat all on their own! Use our selection of tulip baking cups and fluted baking cups to bake and serve these delicious treats. Tulip style baking cups are made from are oven safe up to 425 degrees, while fluted baking cups have a convenient de-nesting feature to make separating cups a breeze, and are made from dry wax treated paper.
Honey-oat muffins are sure to be a hit with diners. They feature rolled oats, ground cinnamon, ground coriander, and honey. Quinoa-banana muffins are another healthy option. They contain ground cinnamon, very ripe bananas, honey, dark brown sugar, vanilla extract, and blueberries.
Parmesan hash brown cups can also be baked in muffin pans and are a great grab and go option! They contain grated white potatoes, parmesan cheese, panko breadcrumbs, ground black pepper, garlic, and condiments such as ketchup!
Finish off your muffin menu with bacon and egg muffins. These muffins are wrapped in bacon and contain bacon, eggs, slices of bread, sauteed mushrooms, slices of tomato, salt and pepper, thyme, oregano, and parsley.
Don’t settle for boring breakfast treats, use some of these unique ideas to add some fun and flair to your breakfast menu! Be sure to check out the first part of our “Serving Up Breakfast At Your Establishment” series blog post to find out more!
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Kitchen Supplies Baking Supplies Disposables