Spring cleaning has been done for thousands of years, being seen as a time to shake out the cobwebs and prepare to come out of hibernation. Spring cleaning for businesses hopefully doesn't mean literally shaking out the cobwebs, but it is an essential task for customer and employee well-being. For restaurants, the best place to start is deep cleaning the front of house.

So, how do you prepare for the season change and reap the benefits of a good deep cleaning? Read on to learn some cleaning tips and tricks to help you with your restaurant's deep cleaning.

Deep Cleaning Front of House

Deep cleaning is essential to maintain cleanliness standards in your establishment. It needs to be done more than once a year, of course, but spring has such a restorative feel that many people feel inspired to create a sparkling clean environment.

Your front of house cleaning is vital for several reasons, including:

• Customer experience
• Restaurant reputation
• Increase restaurant foot traffic
• Prevent cross-contamination and bacteria growth
• Deters pests

The front of house is a space where cross-contamination risk can be high due to the turnover of people. Plus, 75% of customers would not visit a restaurant with negative reviews about its cleanliness. Protect your employees and customers, as well as your reputation.

Deep Cleaning Tips and Tricks

Restaurant deep cleaning can be an efficient practice, with the benefits of deep cleaning being visible immediately. If employees have the right tools and techniques, they can approach the task with ease. These cleaning tips and tricks will help you get started.

Invest in Quality Cleaning Supplies

Your cleaning supplies can make or break your deep cleaning. You need quality products that not only clean but sanitize restaurant dining areas. Here are some of our products that can help you:

• Safety gloves
• Protective wear
• Scouring and soap pads
• Cleaning wipes

Ensure your employees have adequate protection, such as safety gloves, aprons and shoe covers. Keep sufficient soap and scouring pads to dispose of as required during the deep clean. You can also keep cleaning wipes and other products handy to maintain your deep clean, which can reduce future restaurant cleaning costs.

Declutter First

Before you begin to deep clean, declutter the restaurant space. It will help employees focus and boost their motivation, as there will be visible changes to your front of house. Decluttering also helps remove potential contaminants and spruce up your front of house for the new season.

Organize Your Restaurant Deep Cleaning

Before you begin your restaurant deep cleaning, make a checklist of all the tasks and products employees need to complete. Assign specific areas to employees to stay organized and focused. Duties include deep cleaning the floors, examining fixtures, and checking take-out supplies.

Successful Restaurant Deep Cleaning

Follow these cleaning tips to ensure your restaurant is ready for spring. Once your restaurant's deep cleaning is complete, review cleaning measures to maintain the work. It’s a great time to revise your regular cleaning schedule as needed.

A great place to start preparation for front of house cleaning is to get the deep cleaning supplies you need. Check out our full range of cleaning products.