Fried foods are an American staple, which means that fry oil is an essential ingredient for most restaurants and food trucks. Fryer oil can be a big expense, especially because over time the oil can become dirty and contaminated with food particles and impurities, which can affect the taste and quality of your fried foods. This is where fry oil filters come in. You can use fry oil filters to clean and extend your fryer oil's life. But does filtering fry oil actually help extend its life and improve the quality of the food? The answer is a definite yes, but let's talk about why.
How do Fry Oil Filters work?
When used fry oil is run through fry oil filters it helps to extend the life of the oil by filtering out impurities, bits of food, and the smoke flavor that can be left over after extended use. This helps prolong how long you can use the same oil and improves that oil's overall freshness. Your customers will love the improved taste and quality your food has thanks to the removal of off-flavors and odors that may be present in the oil if it's not cleaned or replaced.
Types of Fry Oil Filters
There are several different styles of fry oil filters that can be used, including paper filters, mesh filters, and centrifugal filters.
Paper filters are one of the most common types of fry oil filters. They are made of a porous paper material that can effectively remove impurities and food particles from the oil. These filters are often used in small to medium-sized restaurants and can be easily replaced. Cibowares carries paper filter envelopes, filter cones and paper filter sheets. Many sizes and options with and without holes are available.
Mesh filters are another popular option for filtering fry oil. They are made of a fine mesh material that can effectively remove impurities and food particles from the oil. These filters are often used in larger restaurants and can be cleaned and reused multiple times.
Centrifugal filters are a more advanced type of fry oil filter. They use centrifugal force to separate impurities and food particles from the oil. These filters are often used in larger restaurants and can be cleaned and reused multiple times.
Why use Fry Oil Filters?
Since filters extend oil life the money savings tends to be seen as the biggest benefit of filtering fry oil. This is because extending the life of the fry oil means that restaurants can use less oil overall, which can lead to significant cost savings. Since clean oil means more delicious food restaurants often find an improvement to the quality of their food after implementing the regular use of fry oil filters.
It's important to note that while filtering fry oil can help extend its life and improve the quality of the food, it's not a substitute for regular oil changes. Restaurants should still follow the recommended oil change schedule for their specific fryer.
The TLDR
Filtering fry oil is a simple yet effective way to extend the life of the oil, improve the taste and quality of the food, and save money. By using a fry oil filter, restaurants can ensure that their fry oil is always fresh and clean. You can find a variety of fry oil filters on our website, we're sure to have the perfect filter for your fryer.
In conclusion, using a fry oil filter is a must for any restaurant that wants to save money and serve high-quality food. It's a small investment that can yield big returns in terms of taste, quality, and cost savings. So, next time you're thinking about skimping on a fry oil filter, remember that it's not just about saving oil, it's about saving money, and your customers' taste buds.